What is evoo on pizza?

EVOO, also known as Extra Virgin Olive Oil, is a popular choice for drizzling on pizza before or after baking. It adds a rich and flavorful touch to the pizza and can enhance the overall taste of the dish.

EVOO is often used on pizza margherita, as its fruity and slightly peppery taste complements the tomato sauce, fresh mozzarella, and basil perfectly. It is also commonly used on other types of pizzas such as vegetable, Mediterranean, or meat-based pizzas.

In addition to adding flavor, EVOO provides some health benefits as well. It is rich in antioxidants and healthy monounsaturated fats, which can help reduce inflammation and lower the risk of heart disease.

When using EVOO on pizza, it is best to drizzle it lightly over the top of the pizza before baking or after it comes out of the oven. This helps to preserve the delicate flavors of the oil and ensures that it doesn't overwhelm the other ingredients on the pizza.

Overall, EVOO is a versatile and delicious option for adding extra flavor and health benefits to your next pizza creation.